Organic Greek Herbs. Packaged for Retail. Made in Mantinea.
Certified organic Greek oregano, mountain tea and sage, grown and packaged in Mantinea, Greece. Shelf-ready branded products and private-label solutions for importers, distributors, retailers and foodservice buyers worldwide. We specialize in packaged products — not bulk commodity supply.
A focused producer with an established export footprint.
From our fields in Greece to retail shelves worldwide.
Mantinea Herbs is a Greek producer of certified organic aromatic herbs. We grow, carefully process and package selected herbs with a focus on consistent quality, traceability and authentic Mediterranean origin.
We cultivate aromatic plants with certified organic farming practices, selective hand harvesting, natural drying and careful processing. The result is a focused range built around Greek origin, traceable production and professional B2B supply.
Three certified organic Greek herbs.
Organic Greek Oregano
Cut leaves 2–4 mm with a robust, aromatic and spicy sensory profile.
Organic Greek Mountain Tea
Cut aerial parts 2–3 cm with the characteristic profile of Greek mountain tea.
Organic Greek Sage
Cut leaves 2–3 cm with a characteristic aromatic sage profile.
Origin, specifications and documentation.
B2B buyers can request product specifications, organic certification, available laboratory documentation and commercial information directly from our team.
Certified Organic
EU organic certification through BIO HELLAS, code GR-BIO-03.
B2B Evaluation Samples
Complimentary evaluation samples, with shipping included, are available to professional buyers following confirmation of the request by our team.
Flexible Trial Orders
Trial-order quantities are agreed according to the product and destination market.
Private Label
Mixed-product private label orders and shelf-ready solutions are available.
A managed production process.
Plant preparation
Seedbed creation and propagation under controlled heat and humidity.
Field preparation
Raised beds and certified ground covers support a healthy growing environment.
Harvest & drying
Hand harvesting followed by natural drying in dark, well-ventilated spaces.
Processing
Sifting and cleaning prepare consistent herbs for packing and professional supply.
Cultivating excellence across generations.
Three generations of agricultural experience underpin today’s focus on certified organic Greek aromatic herbs.
Our journey began with the vision of Mr. Dimitris Karantounis, focusing on production and distribution of fresh cauliflower with innovative cultivation methods and machinery imported from central Europe.
In 1990, under Georgios Karantounis, the business expanded into Florence fennel and iceberg lettuce, while cultivation methods were modernised and ground cover was introduced.
In 2002, we began cultivating aromatic plants and propagating our first Greek oregano plants (Origanum vulgare L. subsp. hirtum).
The company rebranded to Mantinea Herbs; management passed to Panagiotis and Dimitris, with targeted investments in aromatic plant propagation, drying and processing.
The family remains at the helm, broadening the herb range and expanding the product portfolio to meet demand for Greek organic herbs.
Your brand. Our Greek herbs.
Private label partners can choose a label-customised version of our established retail format or discuss alternative glass and larger PET packaging solutions. Artwork support, labelled approval samples and shelf-ready packing are available.
