Certified organic herbs with documented quality controls.
BIO HELLAS organic certification, product specifications, HACCP documentation and laboratory analysis support B2B supplier evaluation and our commitment to consistent, carefully prepared herbs.
A clear documentation framework for professional buyers.
Certified organic
Our product specifications identify the range as certified organic under Regulation (EU) 2018/848 through BIO HELLAS.
TÜV Austria documentation
Full laboratory analyses are available within our quality documentation for professional product and supplier review.
HACCP documentation
A HACCP file is maintained in support of compliance with Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
ISO 22000 next step
We plan to certify our food safety management system to ISO 22000. This certification has not yet been obtained.
Quality criteria documented by product.
Our Organic Greek Oregano, Organic Greek Mountain Tea and Organic Greek Sage specifications define the information a professional buyer needs to evaluate product identity, storage and quality controls.
Botanical and organoleptic profile
Botanical name, ingredient statement, origin, cut/granulation, appearance, colour, aroma and flavour are documented for each product.
Defined product criteria
Specifications include moisture, ash, granulation, extraneous matter, additives status and relevant volatile-oil criteria.
Defined microbiological criteria
Product specifications include criteria for total plate count, yeasts, moulds and microorganisms relevant to food safety.
Documented controls
Specifications address mycotoxins, heavy metals, ethylene oxide, pesticide residues, pyrrolizidine/tropane alkaloids where relevant, and irradiation status.
Supporting information for commercial review.
Our specifications also document allergen status, GMO status, dietary suitability, storage conditions and lot coding.
- Allergens
- No Annex II allergens present in the product or on site, according to current specifications
- GMO status
- Not subject to GMO labelling under the regulations referenced in the product specifications
- Dietary status
- Vegetarian · Vegan · Gluten-free
- Shelf life
- 36 months from date of packaging
- Storage
- Dry, 5–25 °C, ≤60% RH, away from sunlight
- Lot coding
- Applied to the finished retail pack
From propagation to packing.
Quality is supported by managed propagation, field preparation, selective hand harvesting, natural drying and final sifting and cleaning.
Specialised propagation equipment regulates heat and humidity during early plant growth. In the field, raised beds and certified ground covers support cultivation and help limit weeds.
After harvesting, the herbs are naturally dried in dark, well-ventilated spaces to help preserve their aroma, colour and distinctive characteristics. They are then sifted and cleaned before packing.
Need documentation for supplier approval?
Tell us the product and target market. We can provide the relevant available product specification, organic certification and laboratory documentation for your review.